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| Petit Gyuto | |
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| Tweet Topic Started: Oct 7 2011, 09:31 PM (549 Views) | |
| stephanfowler | Oct 7 2011, 09:31 PM Post #1 |
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Prep Cook
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I had a cut off end of a bar and decided to see how much blade I could get out of it. 168mm cutting edge 48mm tall at the heel .7" thick at the heel 160 grams balances 5mm into the handle just a little bit of Hamon but it's there Full tapered tang - Black Linen Micarta scales full convex grind Posted Image Posted Image Posted Image Edited by stephanfowler, Oct 7 2011, 09:32 PM.
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8:34 AM Jul 11
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8:34 AM Jul 11