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Petit Gyuto
Topic Started: Oct 7 2011, 09:31 PM (549 Views)
stephanfowler
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Prep Cook
[ *  * ]
I had a cut off end of a bar and decided to see how much blade I could get out of it.

168mm cutting edge
48mm tall at the heel
.7" thick at the heel

160 grams balances 5mm into the handle

just a little bit of Hamon but it's there
Full tapered tang - Black Linen Micarta scales

full convex grind

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Edited by stephanfowler, Oct 7 2011, 09:32 PM.
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